Extracts are products obtained by selective withdrawal processes, extracting the active substances or fraction contained in a certain plant through appropriate technologies. We use extracts in several recipes, such as fruit pulp for juice, chemical fraction for a remedy, etc. Extracting only what is necessary from a plant optimizes its action in our organism, and brings to consumption only what is necessary for that purpose. In this way, extracts are used as nutraceuticals, bringing the essential of each item to our organism and improving our health from the ingestion of substances improved for a certain area of health.

Pomella is a fruit from the citrus fruit family and has great health benefits, such as: it strengthens the bones, fights anemia, strengthens the te...

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Pycnogenol is the registered trademark brand name of French maritime pine bark extract. It’s used as a natural supplement for several conditions,...

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Olive leaf extract comes from the leaves of an olive plant. It contains an active ingredient called oleuropein. This nutrient is thought to contrib...

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Cocoa Extract is used in many products to accentuate color and flavor. As a nutraceutical, it has properties associated with well-being and energy....

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