Wine extract, Resveratrol

Resveratrol is a plant compound that acts as an antioxidant and can reduce low-density lipoprotein (LDL-C) levels and increase high-density lipoprotein (HDL-C) levels. It is of great importance in reducing the risk of developing cardiovascular disease, such as myocardial infarction. Resveratrol shares several beneficial effects with bioflavonoids and modulates blood pressure (lowering blood pressure).

  • Origin: Plant Based
  • Source: Wine, Grapes, Berries, Peanuts
  • Type: Antioxidants
  • Age Range: Adults, Seniors
  • Toxicity: May be toxic in high doses
  • Outcomes: Specific Conditions, Cholesterol and Triglycerides, Blood Sugar Control

What are Resveratrol benefits?

Resveratrol is a plant compound that acts as an antioxidant and is found in certain types of food, such as red wine, grape skins and seeds, some berries, and peanuts. Resveratrol is also known to supposedly prolong life expectancy. In addition, according to studies, other benefits that resveratrol can bring to the body are in protecting against heart disease and insulin resistance, as well as reducing the occurrence of osteoporosis, since resveratrol has bioflavonoids in its composition, beneficially influencing the production of fat cells (in favor of long-term fat loss) and modulating and reducing blood pressure.

Table of relations

Outcome
Sub-Outcome
Consistent effects
Strength of effects
Scientific articles

Specific Conditions Resveratrol and Specific Conditions

Specific body conditions categorize precise areas of our body, such as: Respiratory allergies; Liver; Eye health; Blood pressure; Cholesterol and triglycerides; and Blood glucose control. These areas require specific attention because they are delicate functions related to other parts of the body. Respiratory allergies, for example, are linked to the immune system, and to present an effective nutraceutical, we keep our scientific base up to date.
  • Cholesterol and Triglycerides

    Triglycerides and cholesterol are both types of fat present in blood. They play very important roles in the body, such as hormone metabolism and nutrient circulation. In order for them to function properly, they need to be at optimum levels - not too high neither too low. The primary way to keep those good levels is to have a healthy diet, with lots of fiber and balanced fats. But there are some nutraceutics that have been proven to help in this process in a very effective way.

  • Blood Sugar Control

    The body's cells use glucose to produce energy. Glucose comes from food and is stored in the body in the form of glycogen (in the muscles and liver) or circulating glucose (in the blood). Cells need the hormone Insulin to capture glucose molecules. The glucose / insulin balance in the blood is essential for the proper functioning of the body's whole metabolism. A change in this metabolism can lead to serious physiological dysfunctions, leading to the development of chronic non-communicable diseases, such as type II diabetes and cardiovascular diseases. There are several classes of compounds that influence this metabolism, these can increase insulin synthesis and secretion, decrease blood glucose levels, reduce the immediate absorption of carbohydrates, regulate the sensitivity of cells to insulin, among others.

Table of negative interactions

Drugs
Aspirin, Warfarin, Clopidogrel
Foods
Grape, Red Wine

Related videos about Resveratrol

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