Chaga is a type of mushroom that grows in cold weather and had been used in traditional medicine as a imune booster and to lower cholesterol and blood sugar. This fungus is packed with lots of antioxidants and fiber. Researchers are becoming more aware of Chaga’s properties, as the studies with mushrooms are increasing year by year.
The immune system is made up of cells, tissues and organs that act in the organism’s defense against the harmful effects of external microorganisms. The supplements indicated for immunity act as strengthening agents of this system, increasing the antibodies production and, consequently, its defense activity.
Inflammation is a natural response of the immune system, but long-term inflammation is associated with conditions like heart disease. Studies advise that Chaga can positively influence immunity by reducing chronic inflammation and fighting bacteria and viruses. It promotes the formation of beneficial cytokines and stimulates white blood cells, which are fundamental for fighting bacteria and viruses. Consequently helping fight infections like minor colds or serious diseases.
Chaga may present risks for people on insulin or with diabetes due to its impact on blood sugar. It also can prevent blood clotting, therefore, people on blood-thinning drugs or with a bleeding disorder may reconsider taking Chaga. It may also help reduce inflammation, so it might cause the immune system to be more active. Thus, people with autoimmune diseases should be careful with this supplement
Chaga interacts with the cardiovascular metabolism, so it may interfere in anticoagulant medication effects.
Chaga plays an important role in blood sugar levels, so it is possible that it can change the effects of diabetes drugs.